Exploring the feasibility of developing novel gelatin powders from salted, dried cannonball jellyfish (Stomolophus meleagris)
Peter G. Chiarelli, Ronald B. Pegg, Govindaraj Dev Kumar, Kevin Mis Solval
Topics & Concepts
GelatinJellyfishFood scienceChemistryRheologyApparent viscosityChromatographyChemical engineeringMaterials scienceFisheryBiochemistryComposite materialBiologyEngineeringBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesMarine Invertebrate Physiology and Ecology