Dielectric behavior of frozen dough during thawing: Insights into phase transition, mobility, and migration of water
Yiling Yang, Tao Yuan, Yejun Wu, Bowen Yan, Jian‐xin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
DielectricPhase transitionMaterials scienceCongelationThermodynamicsOptoelectronicsPhysicsFreezing and Crystallization ProcessesFood Drying and ModelingPolysaccharides and Plant Cell Walls