Litcius/Paper detail

Curcumin extracts from Curcuma Longa – Improvement of concentration, purity, and stability in food-approved and water-soluble surfactant-free microemulsions

Pierre Degot, Verena Huber, Didier Touraud, Werner Kunz

2020Food Chemistry39 citationsDOI

Topics & Concepts

CurcumaCurcuminChemistryMicroemulsionExtraction (chemistry)ChromatographyPulmonary surfactantAqueous solutionTriacetinSolubilitySolventSolubilizationOrganic chemistryTraditional medicineBiochemistryMedicineCurcumin's Biomedical ApplicationsNatural product bioactivities and synthesisAdvancements in Transdermal Drug Delivery