Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat
Bingrui Guo, Qi Wu, Cuicui Jiang, Yingxi Chen, Yiwei Dai, Chaofan Ji, Sufang Zhang, Liang Dong, Huipeng Liang, Xinping Lin
Topics & Concepts
YarrowiaFood scienceLactic acidFermentationTBARSChemistryBacteriaYeastLactobacillusBiochemistryBiologyEnzymeGlutathioneGeneticsMeat and Animal Product QualityProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides