Determination of primary aromatic amines from cooking utensils by capillary electrophoresis-tandem mass spectrometry
Mary Ângela Fávaro Perez, Daniela Daniel, Marisa Padula, Claudimir Lúcio do Lago, Carla Beatriz Grespan Bottoli
Topics & Concepts
ChemistryCapillary electrophoresisChromatographyTandem mass spectrometryFormic acidDetection limitMass spectrometryTandemCalibration curveLinear rangeAnalytical Chemistry (journal)Materials scienceComposite materialAdvanced Chemical Sensor TechnologiesMass Spectrometry Techniques and ApplicationsWater Treatment and Disinfection