Effect of pH and protein to polysaccharide ratio on coacervation of sesame protein isolate-Tragacanth gum: Structure-rheology function
Azade Ghorbani, Ali Rafe, Mohammad Ali Hesarinejad, José M. Lorenzo
Topics & Concepts
TragacanthCoacervatePolysaccharideRheologyChemistryFunction (biology)ChromatographyFood scienceChemical engineeringMaterials scienceBiochemistryBiologyComposite materialEvolutionary biologyEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis