The mechanistic study of adding polyunsaturated fatty acid to promote triterpenoids production in submerged fermentation of Sanghuangporus baumii
Jing Huang, Miao-Ting Li, Anqi Shen, Xia Wan, Xu-Qing Liu, Yuzhen Li, Qiong-Qiong Yang, Bo‐Bo Zhang
Topics & Concepts
Polyunsaturated fatty acidChemistryBiochemistryTriterpenoidFatty acidFermentationFood scienceLinolenic acidLinoleic acidStereochemistryFungal Biology and ApplicationsAlgal biology and biofuel productionPhytochemistry and Bioactivity Studies