Cryoprotective Effects of Carrageenan on Pre-prepared Gel of Minced Shrimp (Litopenaeus Vannamei) During Frozen Storage
Geran Xia, Ru Jia, Jingjing Tong, Xinxin Zhang, Shutong Zhang, Huamao Wei, Wenge Yang
Topics & Concepts
CarrageenanCryoprotectantShrimpChemistryFood scienceDynamic mechanical analysisPolysaccharideRheologyLitopenaeusLysozymePea proteinMaterials scienceCryopreservationBiochemistryFisheryPolymerBiologyOrganic chemistryComposite materialEmbryoProteins in Food SystemsMicroencapsulation and Drying ProcessesAquaculture Nutrition and Growth