Effect of storage conditions on ‘Deglet Nour’ date palm fruit organoleptic and nutritional quality
Sarra Cherif, Carine Le Bourvellec, Sylvie Bureau, Jamel Ben-Abda
Topics & Concepts
OrganolepticChemistryFood scienceLigninPectinPolyphenolCold storageHemicelluloseComposition (language)MoistureHorticultureBiologyOrganic chemistryAntioxidantPhilosophyLinguisticsDate Palm Research StudiesPostharvest Quality and Shelf Life ManagementBotanical Research and Applications