Development of a semi-dynamic in vitro model and its testing using probiotic Bacillus coagulans GBI-30, 6086 in orange juice and yogurt
Carine N. Almada-Érix, Caroline N. Almada, Geany Targino de Souza Pedrosa, Pablo Christiano Barboza Lollo, Marciane Magnani, Anderson S. Sant’Ana
Topics & Concepts
Bacillus coagulansProbioticFood scienceOrange juiceOrange (colour)Digestion (alchemy)LactobacillusChemistryGastrointestinal tractBiologyMicrobiologyBacteriaFermentationBiochemistryChromatographyGeneticsProbiotics and Fermented FoodsGut microbiota and healthGastrointestinal motility and disorders