Characterization and improvement of curdlan produced by a high-yield mutant of Agrobacterium sp. ATCC 31749 based on whole-genome analysis
Hongliang Gao, Fangrui Xie, Wei Zhang, Jiangtao Tian, Chunjing Zou, Caifeng Jia, Mingfei Jin, Jing Huang, Zhongyi Chang, Xuexia Yang, Deming Jiang
Topics & Concepts
CurdlanStrain (injury)SucroseFood scienceMutantFermentationYield (engineering)ChemistryRaw materialYeastAgrobacteriumGeneBiochemistryBiologyMaterials scienceTransformation (genetics)PolysaccharideOrganic chemistryAnatomyMetallurgyPolysaccharides and Plant Cell WallsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization