Application of Spirulina as an innovative ingredient in pasta and bakery products
Mohammad Nejatian, Amir Pouya Ghandehari Yazdi, Hamed Saberian, Nooshin Bazsefidpar, Amin Karimi, Arash Soltani, Elham Assadpour, Ömer Said Toker, Seid Mahdi Jafari
Topics & Concepts
Spirulina (dietary supplement)IngredientFood scienceBusinessChemistryRaw materialOrganic chemistryMicrobial Metabolites in Food BiotechnologySeaweed-derived Bioactive CompoundsAlgal biology and biofuel production