Evaluation of the effects of vacuum cooling on moisture contents, colour and texture of mushroom (Agaricus Bisporus) using hyperspectral imaging method
Hongbin Pu, Jingxiao Yu, Zhipeng Liu, Jitendra Paliwal, Da‐Wen Sun
Topics & Concepts
Agaricus bisporusChewinessHyperspectral imagingPartial least squares regressionMushroomLightnessVNIRChemistryMoistureSmoothingFood scienceHorticultureMathematicsAnalytical Chemistry (journal)Remote sensingArtificial intelligenceComputer scienceEnvironmental chemistryBiologyStatisticsGeologyOrganic chemistrySpectroscopy and Chemometric AnalysesPhytochemicals and Antioxidant ActivitiesMeat and Animal Product Quality