Identifying the factors affecting the implementation of food waste reduction strategies in independent restaurants: Moving towards eco-efficiency
Jade Lévesque, Laurence Godin, Véronique Perreault, Sergey Mikhaylin
Topics & Concepts
OperationalizationSustainabilityFood wasteBusinessEnvironmental economicsLimitingIdentification (biology)MarketingEngineeringEconomicsWaste managementEcologyEpistemologyBiologyBotanyPhilosophyMechanical engineeringFood Waste Reduction and SustainabilityMunicipal Solid Waste ManagementEnvironmental Sustainability in Business