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Effect of different drying methods on the physical properties of pork jerky

Zishan Liu, Wanqi Zheng, Chunjun Shen, Huiling Yang, Minxin He, Yizhuo Zhang, Changqing Zhao, Zhifeng Zhao

2022International Journal of Gastronomy and Food Science12 citationsDOI

Topics & Concepts

MetmyoglobinMyoglobinFood scienceChemistryVacuum dryingFreeze-dryingChromatographyBiochemistryMeat and Animal Product QualityMicrobial Inactivation MethodsFood Drying and Modeling
Effect of different drying methods on the physical properties of pork jerky | Litcius