Effect of dietary milk thistle (Silybum marianum L.) oil supplementation on animal performance and milk fatty acid composition in dairy ewes
Chrysoula Karaiskou, Eleni Kasapidou, Georgios Michailidis, X. Markantonatos, Zoitsa Basdagianni
Topics & Concepts
Milk ThistleConjugated linoleic acidSilybum marianumFood scienceLactationFatty acidLinoleic acidPolyunsaturated fatty acidComposition (language)ChemistryBiologyAnimal scienceBiochemistryBotanyPharmacologyPregnancyPhilosophyLinguisticsGeneticsPlant Toxicity and Pharmacological PropertiesBee Products Chemical AnalysisRuminant Nutrition and Digestive Physiology