Nano and micro lupin protein-grape seed extract conjugates stabilizing oil-in-water emulsions
Cristhian Rafael Lopes Francisco, Tatiana Porto Santos, Rosiane Lopes Cunha
Topics & Concepts
CreamingFlocculationChemistryOil dropletRheologyEmulsionCoalescence (physics)Pickering emulsionConjugateChromatographyPea proteinChemical engineeringParticle sizeFood scienceMaterials scienceOrganic chemistryMathematicsEngineeringMathematical analysisPhysicsComposite materialAstrobiologyPhysical chemistryProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes