Improving the emulsifying capacity of brewers' spent grain arabinoxylan by carboxymethylation
Liwei Liu, Huirong Yang, Teodora Emilia Coldea, Haifeng Zhao
Topics & Concepts
ArabinoxylanEmulsionChemistryAdsorptionCmaxFlocculationChemical engineeringChromatographyPolysaccharideFood scienceOrganic chemistryBiologyBioinformaticsEngineeringBioavailabilityProteins in Food SystemsPickering emulsions and particle stabilizationFood composition and properties