Comprehensive Evaluation and Physiological Response of Quinoa Genotypes to Low Nitrogen
Yan Deng, Xiaojing Sun, Qi Zhang, Sumera Anwar, Jingying Lu, Hongxia Guo, Lixia Qin, Liguang Zhang, Chuangyun Wang
Abstract
The utilization of low-N tolerant and N-efficifent varieties offers significant benefits in terms of reducing the need for excessive N fertilizer input. Quinoa, a resilient crop for agroecological transition, possesses a wide genetic diversity, making it suitable for selecting genotypes that require less N fertilizer. In this study, the growth and physiological characteristics of nine quinoa genotypes were assessed to determine their low-N tolerance using the fuzzy membership function. Based on comprehensive evaluation indices, three genotypes were identified: low-N tolerant (BL22), intermediately tolerant (A29), and sensitive (G68). These genotypes were exposed to varying N concentrations, including normal (4 mM), low (0.8 mM), and deficient N (no N) conditions. The results indicate that low-N conditions altered root phenotype, with reduced biomass, total protein, and chlorophyll content; increased soluble sugar levels; and inhibited N-metabolizing enzymes (nitrate reductase, glutamine synthetase, glutamate synthase) and N uptake. Under low-N conditions, the tolerant genotype exhibited higher maximal efficiency of photosystem II (Fv/Fm), root vitality, and N content compared to the sensitive genotype. Interestingly, the sensitive genotype displayed elongated and thinner shoots and roots in response to low-N, suggesting that plant height and root length are unreliable indicators of low-N tolerance in quinoa. In contrast, shoot and root dry biomass, Fv/Fm, chlorophyll content, N-metabolizing enzymes, and N content proved to be reliable indicators of low-N tolerance during the early growth stage of quinoa. Overall, these findings highlight the potential of utilizing specific growth and physiological parameters as indicators for screening low-N tolerant quinoa genotypes, thereby reducing dependence on N fertilizers.