Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin
Yanqi Ye, Fansen Zeng, Meiqing Zhang, Shiyu Zheng, Jie Li, Fei Peng
Topics & Concepts
CutinContact angleMembraneLotus effectMaterials scienceComposite numberPectinChitosanUltimate tensile strengthLotusElongationThermal stabilityAbsorption of waterChemistryChemical engineeringComposite materialBotanyFood scienceOrganic chemistryBiochemistryBiologyEngineeringRaw materialNanocomposite Films for Food PackagingPlant Surface Properties and TreatmentsTextile materials and evaluations