Enzymatic and ultrasonic-assisted pretreatment in the extraction of bioactive compounds from Monguba (Pachira aquatic Aubl) leaf, bark and seed
Yara Rafaella Ribeiro Santos Rezende, Juliete Pedreira Nogueira, Taís Oliveira Matos Silva, Romy Gleyse Chagas Barros, Christean Santos de Oliveira, Graziele C. Cunha, Nayjara Carvalho Gualberto, Murugan Rajan, Narendra Narain
Topics & Concepts
ChemistryABTSDPPHFlavonolsChlorogenic acidFood scienceProanthocyanidinVanillic acidProtocatechuic acidVanillinPhytochemicalExtraction (chemistry)Quinic acidQuercitrinRutinPolyphenolAntioxidantChromatographyOrganic chemistryBiochemistryPhytochemicals and Antioxidant ActivitiesMangiferin and Mango ExtractsNatural Antidiabetic Agents Studies