Umami potential of Nordic squid (Loligo forbesii)
Charlotte Vinther Schmidt, Mahesha M. Poojary, Ole G. Mouritsen, Karsten Olsen
Topics & Concepts
LoligoUmamiFood scienceSquidChemistryTasteMantle (geology)Raw materialBiologyOrganic chemistryEcologyPaleontologyOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing TechniquesMeat and Animal Product Quality