Combined effects of microencapsulated essential oils and γ-irradiation on microbiological and physicochemical properties of dry fermented sausages during ripening and storage
Jiali Ji, Shiv Shankar, Stéphane Salmieri, Monique Lacroix
Topics & Concepts
Food scienceListeria monocytogenesRipeningChemistryMesophileFermentationLactic acidBacteriaEscherichia coliListeriaBiologyBiochemistryGeneGeneticsFood Quality and Safety StudiesMeat and Animal Product QualityNanocomposite Films for Food Packaging