Spent coffee ground as renewable energy source: Evaluation of the drying processes
Maw Maw Tun, Helena Raclavská, Dagmar Juchelková, Jana Růžičková, Michal Šafář, Kristína Štrbová, Petros Gikas
Topics & Concepts
Water contentMoistureCoffee groundsPelletsPulp and paper industrySolar dryerChemistryEnvironmental scienceRenewable energySolar energyFood scienceMaterials scienceComposite materialOrganic chemistryBiologyGeotechnical engineeringEcologyEngineeringElectrical engineeringCoffee research and impacts