Prediction of the glass transition temperature of low molecular weight components and polysaccharide mixtures
Sebastian Linnenkugel, Anthony H.J. Paterson, Lee M. Huffman, John E. Bronlund
Topics & Concepts
MaltodextrinSugarCitric acidGlass transitionChemistrySucroseFructosePolysaccharideEnthalpyFood scienceDifferential scanning calorimetryThermodynamicsChromatographyOrganic chemistrySpray dryingPolymerPhysicsMicroencapsulation and Drying ProcessesFood Drying and ModelingPolysaccharides Composition and Applications