A Review of Heavy Metals Accumulation in Red Meat and Meat Products in the Middle East
Mohammad Hassan Emami, Farideh Saberi, Safoora Mohammadzadeh, Safoora Mohammadzadeh, Alireza Fahim, Mohammad Ali Abdolvand, Sayed Ali Ehsan Dehkordi, Samane Mohammadzadeh, Samane Mohammadzadeh, Fatemeh Maghool
Abstract
The problem of food contamination is a matter of concern, which cancausehealthcomplications in consumers.Severalinternational organizations have created standard permissible limits for heavy metals in meat products. Livestock such as sheep, cattle, camels, and goats are the most important sources of protein meat in the Middle East (ME) countries. Contamination of meat products with heavy metals (HMs) may be a threat to human health. Various scattered studies have been conducted in the Middle East on the contamination of red meat and meat products with HMs however, a comprehensive review on this subject has not yet been published. This study aimed to investigate the status of HMs in both raw andprocessedtypes of meatin the ME. Theresultsof thisnarrativereviewrevealed that in many ME countries, contamination of red meat with HMs was excessive. Therefore, more monitoringoflivestockconditionsandred meat products consumed in some Middle East countries seems necessary.