Clarification of pomegranate and strawberry juices: Effects of various clarification agents on turbidity, anthocyanins, colour, phenolics and antioxidant activity
Buket Orhan Dereli, Meltem Türkyılmaz, Mehmet Özkan
Topics & Concepts
TurbidityChemistryAnthocyaninPectinFood scienceAscorbic acidBentoniteAntioxidantChromatographyBiochemistryBiologyEcologyPaleontologyPomegranate: compositions and health benefitsPostharvest Quality and Shelf Life ManagementBotanical Research and Applications