Characterization of adhesion, anti-adhesion, co-aggregation, and hydrophobicity of Helicobacter pylori and probiotic strains
Nucharee Juntarachot, Somkiat Sunpaweravong, Apichat Kaewdech, Mutita Wongsuwanlert, Praphansri Ruangsri, Nuntiya Pahumunto, Rawee Teanpaisan
Abstract
Objectives: strains were investigated. Methods: strains were examined. Results: strains. Conclusion: anti-adhesion and co-aggregation.
Topics & Concepts
ProbioticMicrobiologyHelicobacter pyloriAdhesionLactobacillus rhamnosusLactobacillus paracaseiLactobacillus caseiBacteriaBiologyChemistryOrganic chemistryGeneticsHelicobacter pylori-related gastroenterology studiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods