Entrapment of curcumin in isolated soy protein-alginate nanogels: antioxidant stability and in vitro gastrointestinal digestion
Saeedeh Shahbazizadeh, Sara Naji‐Tabasi, Mostafa Shahidi Noghabi
Topics & Concepts
CurcuminZeta potentialNanoparticleChemistryKineticsParticle sizeNuclear chemistryDiffusionThermal stabilitySoy proteinChemical engineeringMaterials scienceNanotechnologyBiochemistryOrganic chemistryPhysicsThermodynamicsPhysical chemistryQuantum mechanicsEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls