Occurrence and exposure assessment of aflatoxin B1 in Iranian breads and wheat-based products considering effects of traditional processing
Razieh Noroozi, Farzad Kobarfard, Mansour Rezaei, Seyed Abdulmajid Ayatollahi, Giti Paimard, Samira Eslamizad, Fatemeh Razmjoo, Ehsan Sadeghi
Topics & Concepts
AflatoxinFood scienceMycotoxinWheat flourChemistryContaminationFermentationWhole wheatBiologyEcologyMycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyCarcinogens and Genotoxicity Assessment