Extraction of caffeine from coffee husk employing choline-based ionic liquids: Optimization of the process and theoretical study on solute-salts interactions
Diego Román-Montalvo, Analilia Sánchez, Eduardo Lorenzana-Licea, Zaira Domínguez, Myrna H. Matus
Topics & Concepts
ChemistryHydrogen bondIonic liquidvan der Waals forceExtraction (chemistry)Aqueous solutionSolvationCaffeineTartrateResponse surface methodologyMoleculeInorganic chemistryPhysical chemistryChromatographyOrganic chemistryEndocrinologyMedicineCatalysisIonic liquids properties and applicationsCoffee research and impactsElectrochemical sensors and biosensors