Elucidating mechanisms involved in flavor generation of dry-aged beef loins using metabolomics approach
Derico Setyabrata, Bruce R. Cooper, Tiago J. P. Sobreira, Jerrad F. Legako, Silvana Martini, Yuan H. Brad Kim
Topics & Concepts
FlavorChemistryFood scienceFatty acidMetabolomicsDry weightLipid oxidationTerpenoidPolyphenolBiochemistryAntioxidantBiologyBotanyChromatographyMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesFood Quality and Safety Studies