Wine bioacidification: Fermenting Airén grape juices with Lachancea thermotolerans and Metschnikovia pulcherrima followed by sequential Saccharomyces cerevisiae inoculation

Pedro Miguel Izquierdo-Cañas, Juan Manuel del Fresno, Manuel Malfeito‐Ferreira, Adela Mena‐Morales, Esteban García‐Romero, José María Heras, Iris Loira, Carmen González, António Morata