Physicochemical, structural, foaming, and rheological properties of soybean peptide aggregates obtained from enzymatic by-products
Ziyu Li, Chengpeng Yin, Ying Wang, Xiaoying Zhang, Baokun Qi
Topics & Concepts
RheologyChemistryPeptideChemical engineeringEnzymeChromatographyMaterials scienceBiochemistryComposite materialEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesFood Chemistry and Fat Analysis