Selenium content and nutritional quality of Brassica chinensis L enhanced by selenium engineered nanomaterials: The role of surface charge
Chuanxi Wang, Xiaofei Liu, Feiran Chen, Le Yue, Xuesong Cao, Jing Li, Bingxu Cheng, Zhenyu Wang, Baoshan Xing
Topics & Concepts
SelenateChemistrySeleniumFood scienceBiofortificationEnvironmental chemistryZincOrganic chemistrySelenium in Biological SystemsLaser-Ablation Synthesis of NanoparticlesCarbon and Quantum Dots Applications