Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable films based on polycaprolactone/polylactic acid and its application in cocktail sausage preservation
Dina Shahrampour, Seyed Mohammad Ali Razavi, Azadeh Sadeghi
Topics & Concepts
Polylactic acidPolycaprolactoneGreen tea extractAntioxidantGallic acidFood scienceChemistryAntimicrobialBacterial growthBiodegradable polymerNuclear chemistryMaceration (sewage)Antibacterial activityMaterials scienceOrganic chemistryGreen teaPolymerBacteriaBiologyComposite materialGeneticsNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesTea Polyphenols and Effects