Ultra-processed food consumption deteriorates the profile of micronutrients consumed by Portuguese adults and elderly: the UPPER project
Luiza Antoniazzi, Renata Costa de Miranda, Fernanda Rauber, Milena Miranda de Moraes, Cláudia Afonso, Cristina Santos, Carla Lopes, Sara Rodrigues, Renata Bertazzi Levy, on behalf of the UPPER Group
Topics & Concepts
MicronutrientEnvironmental healthMedicineFood scienceVitaminFood composition dataFood groupDietary Reference IntakeNutrientAscorbic acidFood consumptionBiologyOrange (colour)PathologyEconomicsAgricultural economicsEcologyInternal medicineConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseGlobal Public Health Policies and Epidemiology