ATR-FTIR spectroscopy combined with DNA barcoding and GC-MS to assess the quality and purity of saffron (Crocus sativus L.)
Nadia Naim, Nabil Ennahli, Hafida Hanine, Rachid Lahlali, Abdessalem Tahiri, Marie‐Laure Fauconnier, Ilham Madani, Said Ennahli
Topics & Concepts
Crocus sativusFourier transform infrared spectroscopyAttenuated total reflectionChemistryChromatographyInfrared spectroscopyFood scienceAnalytical Chemistry (journal)BotanyBiologyOrganic chemistryPhysicsQuantum mechanicsSaffron Plant Research StudiesFlavonoids in Medical ResearchPhytochemistry and Biological Activities