Effect of drying and milling industrial potato peel for recovering phenolic and antioxidant compounds: Optimization process and economic evaluation
Patrícia V. Almeida, Joana C.R.S. Costa, Licínio M. Gando‐Ferreira, Margarida J. Quina
Topics & Concepts
AntioxidantProcess (computing)ChemistryPulp and paper industryFood scienceProcess engineeringComputer scienceOrganic chemistryEngineeringOperating systemPhytochemicals and Antioxidant ActivitiesBotanical Research and ApplicationsEdible Oils Quality and Analysis