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Gelation behavior between Nicandra physalodes (Linn.) Gaertn. pectin and Ca2+ is governed by degree and pattern of methylesterification

Huan Zhang, Zhichao Song, Tian Gong, Yonghong Meng, Xiaoyu Wang, Shuai Zhang, Yurong Guo, Yurong Guo

2023Food Hydrocolloids21 citationsDOI

Topics & Concepts

PectinChemistryAdsorptionCalciumDegree (music)EsteraseFood scienceChromatographyBiochemistryOrganic chemistryEnzymeAcousticsPhysicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology
Gelation behavior between Nicandra physalodes (Linn.) Gaertn. pectin and Ca2+ is governed by degree and pattern of methylesterification | Litcius