Physico-chemical, functional, and structural properties of un-defatted, cold and hot defatted yellow lupin protein isolates
Paterne Nahimana, Inès Bouaicha, Christine Chèné, Gaoussou Karamoko, Mustapha Missbah El Idrissi, Khadija Bakhy, Hanaa Abdelmoumen, Christophe Blecker, Romdhane Karoui
Topics & Concepts
DefattingChemistryChaotropic agentFractionationChromatographyDisulfide bondAdsorptionFood scienceBiochemistryOrganic chemistryBotanical Research and ChemistryProteins in Food SystemsRabbits: Nutrition, Reproduction, Health