A three-dimensional dietary index (nutritional quality, environment and price) and reduced mortality: The “Seguimiento Universidad de Navarra” cohort
Ujué Fresán, Miguel Ángel Martínez‐González, Gina Segovia‐Siapco, Joan Sabaté, Maira Bes‐Rastrollo
Topics & Concepts
MedicineQuartileHazard ratioConfoundingEnvironmental healthProportional hazards modelCohortBody mass indexCohort studyFood groupDemographyInternal medicineConfidence intervalSociologyAgriculture Sustainability and Environmental ImpactClimate Change and Health ImpactsNutritional Studies and Diet