Lipophilic extracts isolated from European cranberry bush (Viburnum opulus) and sea buckthorn (Hippophae rhamnoides) berry pomace by supercritical CO2 – Promising bioactive ingredients for foods and nutraceuticals
Lijana Dienaitė, Renata Baranauskienė, Petras Rimantas Venskutonis
Topics & Concepts
Hippophae rhamnoidesChemistryPomaceFood scienceSqualeneBerryNutraceuticalOleic acidFunctional foodPhytosterolBotanyOrganic chemistryBiochemistryBiologyPhytochemical and Pharmacological StudiesCynara cardunculus studiesBotany and Plant Ecology Studies