Characterization and identification of the differential aroma compounds in raw and cooked millet flours: A comparative study on foxtail, finger, pearl, and iron biofortified pearl

Hamza A.M. Abaker, Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, Zhihua Li, Chenguang Zhou, Abdalbasit Adam Mariod, Mohammad Rezaul Islam Shishir, Alaa K.M Khogly, S. Ajmal Khan, Zou Xiaobo