Understanding consumer’s acceptability of the technology behind upcycled foods: An application of the technology acceptance model
Wajdi Hellali, Bernard Koraï
Topics & Concepts
Circular economyOverconsumptionFood wasteQuality (philosophy)MarketingProcess (computing)BusinessVisibilityFood industryFood sectorEconomicsEngineeringProduction (economics)Computer scienceFood scienceAgricultureMicroeconomicsWaste managementPhysicsPhilosophyEpistemologyOpticsOperating systemEcologyChemistryBiologyFood Waste Reduction and SustainabilityEnvironmental Sustainability in BusinessOrganic Food and Agriculture