Litcius/Paper detail

Effects of ultrasound and thermal treatment on the ultrastructure of collagen fibers from bovine tendon using atomic force microscopy

Yunfei Wan, Yongfang Gao, Jianhang Shao, Aidana Tumarbekova, Dequan Zhang, Jie Zhu

2021Food Chemistry27 citationsDOI

Topics & Concepts

TendonAcetic acidGelatinChemistryUltrastructureBiophysicsFiberTriple helixAnatomyBiochemistryOrganic chemistryBiologyStereochemistryCollagen: Extraction and CharacterizationMeat and Animal Product QualitySilk-based biomaterials and applications