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Effect of various seasoning ingredients on the accumulation of biogenic amines in kimchi during fermentation

Su‐Yeon Kim, Yun-Mi Dang, Ji‐Hyoung Ha

2022Food Chemistry27 citationsDOI

Topics & Concepts

SeasoningCadaverineTyramineFood sciencePepperFermented fishChemistryPutrescineFermentationTryptamineRaw materialBiochemistryOrganic chemistryEnzymePolyamine Metabolism and ApplicationsFood Allergy and Anaphylaxis Research
Effect of various seasoning ingredients on the accumulation of biogenic amines in kimchi during fermentation | Litcius