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A yellow chlorophyll catabolite in leaves of Urtica dioica L.: An overlooked phytochemical that contributes to health benefits of stinging nettle

Cornelia A. Karg, Christian Doppler, Charlotte M. Schilling, Franziska M. Jakobs, Marlene C. S. Dal Colle, Nadine Frey, David Bernhard, Angelika M. Vollmar, Simone Moser

2021Food Chemistry28 citationsDOI

Topics & Concepts

Urtica dioicaIngredientPhytochemicalBiologyHuman healthChlorophyllCatabolite repressionBotanyTraditional medicineHealth benefitsFood scienceBiochemistryMedicineEnvironmental healthGeneMutantMedicinal plant effects and applicationsPhytochemicals and Antioxidant ActivitiesBiological Activity of Diterpenoids and Biflavonoids
A yellow chlorophyll catabolite in leaves of Urtica dioica L.: An overlooked phytochemical that contributes to health benefits of stinging nettle | Litcius