Valorization of ultrasound assisted restructured soy protein: Impact on the quality characteristics of instant noodles
Anju Boora Khatkar, Amarjeet Kaur, Sunil Kumar Khatkar, Manju Bala, Sandeep Maan, Sanjeev Tyagi
Topics & Concepts
ChewinessFood scienceRheologyAbsorption of waterChemistryRheometryInstantSoy proteinMaterials scienceComposite materialFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality