Exploring potentials of antioxidative, anti-inflammatory activities and production of bioactive peptides in lactic fermented camel milk
Patel Dharmisthaben, Bethsheba Basaiawmoit, Amar A. Sakure, Sujit Das, Ruchika Maurya, Mahendra Bishnoi, Kanthi Kiran Kondepudi, Subrota Hati
Topics & Concepts
ChemistryABTSFermentationAntioxidantLactobacillus plantarumFood sciencePeptideSuperoxideLactobacillusBiochemistryLactic acidDPPHBacteriaBiologyEnzymeGeneticsAnimal Diversity and Health StudiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods